Jack Champion Untitled, 2017, bronze Located at Murrow Park at Pennsylvania Avenue and 18 th Street, NW Jack Champion’s pair of oversized birds are each assembled from 40 different pieces of cast bronze. The artist initially began making the crows to play with perspective on the playa at Burning Man with the idea that the crows would look small in the vastness of the landscape and then overwhelm the viewer with their scale as one approached them. Crows play a meaningful role in Champion’s life: his grandmother kept a pet crow when the artist was five, an uncanny encounter with crows in the desert at Burning Man spurred the creation of this series, and he still feeds the crows outside his house in Oakland, CA.
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'It can be a lot of work, but we've really enjoyed it,' says Sharon Weiss, who operates Weiss Asparagus Farm with her husband, Ron, and their now-grown children Shelby, Kristen, Sara and Matt. About 15 part-time employees help, too. This year's crop — harvested nearly every day from late April to late June on 13 planted acres — should total 15,000 to 16,000 pounds. Some will be sold in area grocery stores, some directly to consumers. And some will be picked and sold in 1½-pint jars, smartly allowing Weiss Asparagus Farm to sell an otherwise perishable food year round.
The pickled asparagus will be available in stores; details haven't been worked out yet. Red Lake Falls is a farm town of about 1,400 in northwest Minnesota. Sunn amp serial number lookup. Wheat and soybeans are common in the area, and corn has become prominent, too. Both Ron and Sharon grew up in the Red Lake Falls area.
Today, Ron is a farmer and Red Lake County commissioner, and Sharon Weiss is Red Lake County Extension 4-H program coordinator. Though Sharon wasn't familiar with asparagus growing up, she decided to try a few plants in her garden. The results were good, and Weiss Asparagus Farm was born, with the goal of helping the four children pay college costs. As consumer demand grew over time, the operation expanded to 3 acres. In 2014, another 10 acres were planted to asparagus on a field that Ron once planted to traditional crops.
The 10-acre field was being harvested — again — on the day of a reporter's visit. Asparagus isn't like wheat or soybeans, which is harvested just once a growing season. Because asparagus keeps sending up new stalks to replace ones already plucked, the Weiss operation picks asparagus nearly every day from late April to the end of June, when the weather is not conductive to the crop. The labor-intensive harvest is a little easier with the help of two specially built harvesters: think low-slung go-karts that drivers operate with their feet, leaving their hands free to cut mature stalks as the machines move slowly down the field. 'Outgrew the garage'. So they built the new processing building, which opened last year and features special equipment from Holland.
The equipment washes, sorts and trims asparagus stalks, but the processing still requires extensive hands-on work, including collecting the stalks into bundles. Part-time employees are an essential part of the operation, Sharon says. Download free software my candy love ap hack.
'We couldn't do this without their help,' she says. The four Weiss children still live close enough to help regularly with the asparagus operation. Sara Weiss, now a juvenile youth counselor, has been working with asparagus since she was 8 years old. But her enthusiasm remains. 'You're putting a great product on people's plates,' she says.
'There's a lot of work that goes into it, but it's cool to have them use it.' Mike Geffree, a high school teacher in nearby Crookston, Minn., has come to buy asparagus and watch the day's harvest being processed. 'It's so interesting to see how it's done,' he says. Old goal, new goal Weiss Asparagus Farm's original goal — making money for the kids' college bills — has been accomplished.
Now, profits from the asparagus operation pay for family trips to Hawaii and Jamaica, among other destinations. 'That's pretty cool, we think,' Sharon says. 'What I try to instill is, work hard in the summer and you can enjoy it in the winter (on the trips).' A final question that begs to be asked: After picking and processing asparagus so often and for so many years, does the Weiss family still eat it themselves? 'Well, we get asked that all the time,' Sharon says with a smile. Super smash bros melee iso zip files.
'And, yes, we do. Actually, we had it just last night.' The basics of asparagus. Asparagus, unlike most vegetables, is a perennial; the same plants grow and produce food year after year — 15 years or more, in some cases. Can be grown in most of the country, but does best in regions with longer, cooler winters.
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Washington, Michigan and California dominate U.S. New plants usually take two or three years to begin producing. Stalks usually start shooting up in April, with Upper Midwest harvest ending in late June. It's dioecious, meaning there are both female and male plants. Female plants usually produce larger spears, male plants a greater number of smaller, more-uniform spears. Once eaten primarily by the aristocracy and the wealthy, and known as 'the aristocrat of vegetables' and 'the food of kings.' .
Low in calories and high in many nutrients. Where to buy Weiss Asparagus Farm's product is available at all Hugo's Family Marketplace locations in Grand Forks, N.D., East Grand Forks, Minn., Thief River Falls, Minn., and Crookston, Minn.; Brent's Food Pride in Red Lake Falls, Minn.; Al and Laura's Grocery in Fertile, Minn.; and the Mentor (Minn.) Farmers Market. Asparagus also can be purchased for $4 per pound at the Weiss farm south of Red Lake Falls, Minn. Best to call before coming: 218-289-3079 (cell) or 218-253-2908 (home). This year, some of its asparagus — stalks that didn't quite make the cut in physical appearance to be sold in stores, but tastes the same as what's in stores — will be sold at a reduced price on the farm.